baffled

Sep. 13th, 2015 09:55 am
deird1: Dawn raising an eyebrow, with text "srsly?" (Dawn srsly)
[personal profile] deird1
...do Americans not put butter on their sandwiches?

And why on earth not?

Date: 2015-09-13 12:46 am (UTC)
rebcake: cake! cake! cake! (cake)
From: [personal profile] rebcake
Mayonnaise takes the place of butter on most sandwiches in the US of A. It's the same principle: moistens the bread, adds a bit of that good "mouth feel" thing you get from fats. Mayonnaise adds a subtle tanginess to the flavor. Some people decidedly hate it.

Date: 2015-09-13 08:27 am (UTC)
rebcake: River Song and Amy Pond look happy. (dw river_amy)
From: [personal profile] rebcake
Well, yeah. What sandwiches are not getting lettuce in your neck of the woods? Besides peanut butter or grilled cheese, I mean? Meat sandwiches usually get lettuce, tomato, mayo, and perhaps cheese, mustard and sliced pickle, depending. There could be other things, too. Hot peppers! Bacon! Avocado!

Uh, this is not a good conversation for the middle of the night. *iz peckish now*

Date: 2015-09-14 07:25 am (UTC)
zeborah: Map of New Zealand with a zebra salient (cooking)
From: [personal profile] zeborah
Jam, honey, lemon honey.

I was going to say vegemite but I have actually heard of marmite and lettuce, so this sentence is mostly an excuse to giggle at the memory of a USan trying vegemite for the first time and spreading it thick on his bread like you would peanut butter.

Sandwiches with meat/salad-stuff were a minority of the sandwiches I ate when I was a kid.

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