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Date: 2015-09-13 12:02 am (UTC)Does that make me American?
Actually, to be fair, if I eat sandwiches at all I buy them, usually cheap sell-by date, ones.
Mostly because I only use garlic butter, but also because when I buy bread, it's in non-sliced loaves that I rip chunks off of.
Maybe I'm just weird.
Does THAT make me American?
;-)
kerk
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Date: 2015-09-13 06:19 am (UTC)All these Americans were talking (with horror) about people making "peanut butter and butter sandwiches" - which does my head in, because butter is so much an automatic sandwich thing for me, that I'd never dream of listing it as an actual ingredient.
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Date: 2015-09-13 09:35 pm (UTC)no subject
Date: 2015-09-13 12:21 am (UTC)I suspect it's because we usually put on either peanut butter or mayonnaise instead.
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Date: 2015-09-13 06:19 am (UTC)no subject
Date: 2015-09-13 11:28 pm (UTC)Butter goes liquid in normal summer temperatures in a lot of the US. You could use it in baking, etc., if you had a springhouse or icebox to keep it cool, it's not hot enough here that we switched to ghee, but it's not something you'd just have in arms' reach in the kitchen all the time without A/C and a fridge. And it melts and separates, and/or goes rancid, if shipped long distances unrefrigerated (and when the US was creating its cuisine, there were a lot of long distances, unrefrigerated.) Mayonnaise will also go rancid, but you can make it onsite out of oil and eggs, which have slightly longer shipping lifespans, even in the heat, so it was used in a lot of urban contexts where sandwiches got popular (delis and restaurants).
And peanut butter lasts forever at almost any temperature and was super, super cheap in the US for a long time (still is really). So if you just wanted something with a bit of protein and oil and creaminess on your bread, you'd use mayonnaise for savories and peanut butter for most of the rest. (sometimes soft cheese.)
Which is probably related to my vague perception that butter-based sandwiches are hoity-toity rich people fancy food....
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Date: 2015-09-13 07:30 am (UTC)no subject
Date: 2015-09-13 09:35 pm (UTC)no subject
Date: 2015-09-13 12:33 am (UTC)no subject
Date: 2015-09-13 06:20 am (UTC)no subject
Date: 2015-09-13 12:42 am (UTC)I grew up in a household where we didn't eat white bread and sandwiches never had butter on them (unless Dad was making those particular sandwiches with a very thin layer of butter and honey in top), and found it weird and gross the way the canteen (not that I was allowed to eat from there) and other anglo families made sandwiches.
It's impossible to disentangle what was my mother's personal 'taste' from what she thought was healthy/unhealthy/financially prudent, especially since she always just presented whatever she thought was healthy and right as a Truth. It took me until I was... In my twenties to realise that I actually quite enjoyed butter/etc on toast, under the right circumstances. (Just in time to be not-able to eat it, bc: food intolerances. Yaaaay.)
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Date: 2015-09-13 06:21 am (UTC)no subject
Date: 2015-09-13 12:46 am (UTC)no subject
Date: 2015-09-13 06:24 am (UTC)no subject
Date: 2015-09-13 08:27 am (UTC)Uh, this is not a good conversation for the middle of the night. *iz peckish now*
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Date: 2015-09-14 07:25 am (UTC)I was going to say vegemite but I have actually heard of marmite and lettuce, so this sentence is mostly an excuse to giggle at the memory of a USan trying vegemite for the first time and spreading it thick on his bread like you would peanut butter.
Sandwiches with meat/salad-stuff were a minority of the sandwiches I ate when I was a kid.
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Date: 2015-09-13 12:56 am (UTC)no subject
Date: 2015-09-13 06:29 am (UTC)no subject
Date: 2015-09-13 01:29 am (UTC)no subject
Date: 2015-09-13 04:02 am (UTC)no subject
Date: 2015-09-13 02:38 am (UTC)no subject
Date: 2015-09-13 06:29 am (UTC)no subject
Date: 2015-09-13 04:00 am (UTC)I don't eat a lot of sandwiches. >.>
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Date: 2015-09-13 06:29 am (UTC)no subject
Date: 2015-09-13 08:36 am (UTC)PS- you've never heard 'ahmnd' pronounced 'allmnd' by Americans? And I thought you watched a lot of US telly shows. :)
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Date: 2015-09-13 08:38 am (UTC)I buy "spreadable butter", or else leave the butter out on the bench to keep it soft. Don't really like the taste of margarine.
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Date: 2015-09-13 03:15 pm (UTC)(Scandinavian/British here, so butter is a given.)
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Date: 2015-09-13 06:00 pm (UTC)no subject
Date: 2015-09-13 06:06 pm (UTC)no subject
Date: 2015-09-13 04:52 pm (UTC)I am amazed, like you, at the idea of making sandwiches without butter!
And of lettuce as a default ingredient. I mean cheese and pickle with no butter and with lettuce? Or ham and pickle.
I don't put butter on bacon sandwiches though - just tomato sauce!
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Date: 2015-09-13 05:58 pm (UTC)no subject
Date: 2015-09-13 09:40 pm (UTC)no subject
Date: 2015-09-13 09:55 pm (UTC)Still doesn't change that the Swedish word for sandwich literally translates to "lump of butter", though. :)
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Date: 2015-09-14 12:07 am (UTC)Without butter would make it...a bread, not a sandwich?
The English needing to name the 'invention' after an Earl though, that's just odd. :-p
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Date: 2015-09-14 07:07 am (UTC)Well, if you're going to claim to have invented something people have been eating since the invention of flour, you might as well go the whole way and give it your name too. :)
I wonder if anyone's copyrighted fire...?
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Date: 2015-09-14 07:15 am (UTC)no subject
Date: 2015-09-14 01:23 pm (UTC)(Pssst: Air is still up for grabs, and it sounds a lot like "Deird" already!)
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Date: 2015-09-14 12:32 am (UTC)Assuming of course this is savory sandwiches we're talking about. I don't think I've ever seen a fellow American put anything but peanut butter and jelly on a peanut butter and jelly sandwich.
It also occurs to me that I have no idea what a sandwich with butter would even taste like. (I have always used mustard.) ???
Laney thinks...
Date: 2015-09-14 10:29 am (UTC)