deird1: Azula, with a slightly snarky expression (Azula eyes)
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Tonight was time for recipe #10: choc-chip cookies.

(For Americans - yes, it is utterly weird that we call them biscuits except when they have choc-chips, but somehow call them cookies for this one recipe. We know that. We still do it.)



Very nice, but I didn't quite read the recipe closely enough. The final step - shaping the mixture into balls and cooking them - said to do teeny tiny balls of mixture, and I overlooked that and did them in my normal size.

Behold: I have a long slab of choc-chip cookie, where all the individual balls have melted their sides into each other. I'm having to cut little squares off...

Date: 2011-03-09 11:08 pm (UTC)
From: [identity profile] guy-who-reads.blogspot.com
We used to call those slab cookies, and we made them that way on purpose - packing the dough right up to the edges of the baking sheet.

I think those used a little less butter, though, so they didn't spread so much.

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