The Mezzanine

When my church held an Australian-themed dinner as a fundraiser back in 2000 (guess where we got the idea?), the organizers had a feeling that something like that would happen. So for appetizers they pre-made small pieces of bread already topped with butter and a tiny, thin spread of Vegemite. That way, we didn't have to buy tons of Vegemite either, since it usually has to be special-ordered around here.