public service announcement
Oct. 9th, 2014 09:38 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
deird1Being slightly homesick, have spent half an hour on YouTube watching Americans eating vegemite.
GUYS. IT'S NO WONDER YOU HATE IT. YOU'RE EATING IT WRONG.
Everyone keeps grabbing a spoon, scooping up a big glob of vegemite, and sticking it straight in their mouth. Then gagging and saying they hate it. I'm not surprised. I'd hate it too.
Vegemite is extremely potent stuff. It's supposed to be used to add a hint of flavour to your food, not be eaten as an OVERWHELMING FORCE the way all the YouTube people are doing it. Honestly, you're basically putting a full heaped tablespoon of salt in your mouth, and then complaining about everything tasting salty!
...which is a pretty good analogy, because vegemite is quite salty, and works in a similar way to salt.
To properly eat vegemite:
1) Make a piece of toast.
2) Add copious amounts of butter to the toast.
3) Get a very very small amount of vegemite, scrape it over the toast, and then scrape any and all excess off. You should be left with a light-brownish layer of vegemite, through which you can still see the butter.
4) Now eat it.
Quite simple, really.
GUYS. IT'S NO WONDER YOU HATE IT. YOU'RE EATING IT WRONG.
Everyone keeps grabbing a spoon, scooping up a big glob of vegemite, and sticking it straight in their mouth. Then gagging and saying they hate it. I'm not surprised. I'd hate it too.
Vegemite is extremely potent stuff. It's supposed to be used to add a hint of flavour to your food, not be eaten as an OVERWHELMING FORCE the way all the YouTube people are doing it. Honestly, you're basically putting a full heaped tablespoon of salt in your mouth, and then complaining about everything tasting salty!
...which is a pretty good analogy, because vegemite is quite salty, and works in a similar way to salt.
To properly eat vegemite:
1) Make a piece of toast.
2) Add copious amounts of butter to the toast.
3) Get a very very small amount of vegemite, scrape it over the toast, and then scrape any and all excess off. You should be left with a light-brownish layer of vegemite, through which you can still see the butter.
4) Now eat it.
Quite simple, really.
no subject
Date: 2014-10-10 03:50 am (UTC)