Recipe #6

Feb. 12th, 2011 07:06 pm
deird1: pylea!Fred raising a blood-covered hand, with text "red right hand" (Fred red hand)
[personal profile] deird1
Hasselback potatoes, done!


They're potatoes with funky slicing stuff, roasted in butter and then covered in breadcrumbs and cheese.

YUMMY.


There are, of course, bits of the pan that don't have potato - bits that end up just breadcrumbs and cheese, fried in too much butter. I think my taste testers were even more excited about the crusty fried goodness than they were about the actual potato...



(Having a bad evening. Compliments on my cooking won't just be gratefully accepted; they will be leapt on with blissful excitement.)

Date: 2011-02-12 08:38 am (UTC)
nimthiriel: (Default)
From: [personal profile] nimthiriel
As well as the "colourful" response delivered upon trying the potato, have more compliments :-)

It was delicious!

Date: 2011-02-12 09:05 am (UTC)
From: (Anonymous)
The crusty bits are always the best bits of anything.

Petzi

Date: 2011-02-12 09:35 am (UTC)
beer_good_foamy: (Default)
From: [personal profile] beer_good_foamy
I haven't made those in ages. Thanks for reminding me!

Date: 2011-02-12 09:41 am (UTC)
From: [identity profile] swellen.livejournal.com
I'm with your taste-testers on the crusty bits. Yum.

Meanwhile... you are AWESOME. And not just for your potato cooking skills. (And if you don't believe me, ask God. He thinks you're awesome too... he even put it in writing.)

Date: 2011-02-12 02:23 pm (UTC)
menomegirl: (Default)
From: [personal profile] menomegirl
Define 'funky slicing stuff' please.

Date: 2011-02-12 10:04 pm (UTC)
beer_good_foamy: (Default)
From: [personal profile] beer_good_foamy
You put the potato in a wooden spoon, and then slice it thinly from the top so you just slice it 4/5ths of the way through:

http://www.cookuk.co.uk/images/hasselbacks/hasselbacks.jpg

Date: 2011-02-12 04:21 pm (UTC)
velvetwhip: (Default)
From: [personal profile] velvetwhip
That sounds so yummy!!!!!


Gabrielle

Date: 2011-02-12 06:08 pm (UTC)
From: [personal profile] louise39
Love potatoes!
And cheese!
And butter!
And crusty stuff!

Yummy!

Date: 2011-02-12 06:14 pm (UTC)
slaymesoftly: (Default)
From: [personal profile] slaymesoftly
They sound delicious - especially the crusty fried parts. :)
Sorry you had a bad evening, sweetie. I hope tomorrow is better for you.

Date: 2011-02-12 10:20 pm (UTC)
From: (Anonymous)
That sounds delish. I am envious of your taste-testers!

N.

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