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deird1This is why I should never be allowed to cook things:
Note how half the cake is out of the tin, and the other half is still inside...
Last time this happened I had to dig out the remaining chunks, stack them on top of each other, and call it "tumbled butter cake" to fool people into thinking it had been intentional.
Not sure what I'll do this time.
*sighs*
___________
ETA: How the heck do you get photobucket photos to not take up way too much room on the screen? I resized it and everything...
Note how half the cake is out of the tin, and the other half is still inside...
Last time this happened I had to dig out the remaining chunks, stack them on top of each other, and call it "tumbled butter cake" to fool people into thinking it had been intentional.
Not sure what I'll do this time.
*sighs*
___________
ETA: How the heck do you get photobucket photos to not take up way too much room on the screen? I resized it and everything...
no subject
Date: 2010-12-30 06:33 pm (UTC)- always butter AND flour the pan before pouring in your batter.
- when you removed the cake from the oven, let it cool on a baking rack for 10-15 minutes before you attempt to remove it from the pan. If you've floured the pan, it should come out very easily.