a few things

[deird1]

1) Bathed my cat this morning, then helped my housemate bath hers. Elf shrieked and wailed like a mad thing; Smudge started to freak out, and then realised that the water was comfy and warm, and tried to get as wet as possible.

2) Last night, I made scotch eggs - which are yummy and delicious, but far too complicated to make more than once every three years. We have leftovers in the fridge, and I'm trying to devise a way to reheat them without putting them in the microwave (which would make the eggy centre explode).

3) Got introduced to about 30 people today, all of whom have known the boyfriend for many years, and all of whom wanted lots of details on how we got together...

4) The church had its AGM this evening, which was rather fun. (My old church had AGMs in boring businessy style, that went on forever. My current church has a big dinner, and carries out the official business in between courses.)

Comments

[bruttimabuoni]

Is this a Brit thing? Because we eat Scotch eggs cold.

I think the posh ones in gastropubs come fresh and warm but otherwise they are the kind of thing we take on picnics and eat about room temperature.

Otherwise, there's the oven, but I'd think the egg would get tough with extra cooking.

[next_to_normal]

I had never heard of scotch eggs! I googled, and they sound yummy, but alas, two strikes (sausage and deep fried) so I can't eat them. :(

[padawanspider.livejournal.com]

I wish our cats would realize that the water is comfy and warm.

I might have to try scotch eggs sometime. Either oven or toaster oven sounds like the most likely successful methods of reheating...

[velvetwhip]

You bathed your cat and did not wind up maimed?


Gabrielle