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going vegetarian
Apr. 6th, 2011 09:28 pmRecipe #14 was Eggplant Parmagiana.
It's a rather unusual way of doing vegies - involving thin slices of eggplant, crumbed and fried, and then baked with lots of pasta sauce and cheese.
Quite yummy.
In retrospect I probably should have crumbed all the pieces of eggplant beforehand rather than thinking I could crumb each new batch while frying the previous lot. It would have involved a lot less running from side to side across my kitchen...
It's a rather unusual way of doing vegies - involving thin slices of eggplant, crumbed and fried, and then baked with lots of pasta sauce and cheese.
Quite yummy.
In retrospect I probably should have crumbed all the pieces of eggplant beforehand rather than thinking I could crumb each new batch while frying the previous lot. It would have involved a lot less running from side to side across my kitchen...