mystery solved!
Mar. 25th, 2012 08:28 pmI'm currently on a campaign to improve the tea at church.
The boyfriend and I have been complaining for awhile that the tea at the 10:30 service is dreadful - which puzzled us, because the tea at 8:00 is fine. (Not that nice - cheap teabags and all - but fine.)
And, after much detective work, I think I've figured it out.
It happens like this:
- 8am service happens, with much tea being brewed in big kettles.
- 8am tea finishes, and the kettles are duly rinsed out.
- 10:30am tea people arrive, prior to the service, and take these kettles - still damp from being rinsed - and get them ready for the next lot of tea.
- As part of this, they get out the teabags, drop them into the damp kettles, and then go into the church service. Leaving the teabags to gradually dampen for the next hour.
- After the service, they fill the kettles with boiling water, and wonder vaguely why the tea tastes so bad...
I was aghast when I realised this was happening. (Seriously - DAMP TEABAGS. What on earth!) But, interestingly, when I try explaining it to people, I keep getting this reaction:
"...so the teabags are staying damp for an hour before the tea gets made."
*blank stare* "That... makes a difference?"
YES. YES IT MAKES A DIFFERENCE.
I realise that my extensive experience in plungers, teapots, infusers, and so forth have given me a unique perspective on this - but I find it RATHER SAD that intelligent people have grown to adulthood without ever finding out that the way you make the tea affects the way the tea tastes.
There should be compulsory classes.
(Americans: just TRY defending the whole cold-water-and-teabag-in-the-microwave thing. Just try it.)
The boyfriend and I have been complaining for awhile that the tea at the 10:30 service is dreadful - which puzzled us, because the tea at 8:00 is fine. (Not that nice - cheap teabags and all - but fine.)
And, after much detective work, I think I've figured it out.
It happens like this:
- 8am service happens, with much tea being brewed in big kettles.
- 8am tea finishes, and the kettles are duly rinsed out.
- 10:30am tea people arrive, prior to the service, and take these kettles - still damp from being rinsed - and get them ready for the next lot of tea.
- As part of this, they get out the teabags, drop them into the damp kettles, and then go into the church service. Leaving the teabags to gradually dampen for the next hour.
- After the service, they fill the kettles with boiling water, and wonder vaguely why the tea tastes so bad...
I was aghast when I realised this was happening. (Seriously - DAMP TEABAGS. What on earth!) But, interestingly, when I try explaining it to people, I keep getting this reaction:
"...so the teabags are staying damp for an hour before the tea gets made."
*blank stare* "That... makes a difference?"
YES. YES IT MAKES A DIFFERENCE.
I realise that my extensive experience in plungers, teapots, infusers, and so forth have given me a unique perspective on this - but I find it RATHER SAD that intelligent people have grown to adulthood without ever finding out that the way you make the tea affects the way the tea tastes.
There should be compulsory classes.
(Americans: just TRY defending the whole cold-water-and-teabag-in-the-microwave thing. Just try it.)
no subject
Date: 2012-03-25 09:55 am (UTC)no subject
Date: 2012-03-25 07:37 pm (UTC)no subject
Date: 2012-03-25 10:34 am (UTC)Damp teabags infusing for *an hour*? In possibly slightly warm kettles, too? That'll get all the tannin-y bitterness coming right out for your un-delectation. Definitely.
no subject
Date: 2012-03-25 07:40 pm (UTC)I refer to them as kettles because they are - but I don't think they've actually been used in their natural kettling capacity for years. Not since we got urns for heating the water. Now, they're pretty much working as teapots. Even though they're really kettles.
no subject
Date: 2012-03-25 10:57 am (UTC)no subject
Date: 2012-03-25 07:34 pm (UTC)I think it's just the legacy of Americans growing up without a tea-drinking culture, and thus having no-one to show them how to do it properly. Which, of course, means that they think tea tastes dreadful, and never develop a tea-drinking culture...
no subject
Date: 2012-03-25 08:54 pm (UTC)no subject
Date: 2012-03-25 08:59 pm (UTC)(That said, I've been meaning to get a microwave for the last 4 years, so.)
no subject
Date: 2012-03-25 09:29 pm (UTC)*shuns*
:)
no subject
Date: 2012-03-25 09:20 pm (UTC)no subject
Date: 2012-03-31 07:45 pm (UTC)That said... there is a method of tea brewing where one puts cold water and teabags in a clear glass jar and sets the whole thing in bright sunshine. When the tea is ready it's served over ice. I'm told it's the best, but not being a fan of iced tea, I'm not really qualified to judge.
no subject
Date: 2012-03-25 02:30 pm (UTC)no subject
Date: 2012-03-25 07:44 pm (UTC)*shudders* So very glad I've never actually witnessed this happen. (And given that I'd probably shriek with alarm and wrench the mug from their hands, all the non-tea drinkers are probably pretty glad too...)
no subject
Date: 2012-03-25 07:26 pm (UTC)I'm an American and I don't actually drink tea. *hides*
Gabrielle
no subject
Date: 2012-03-25 07:45 pm (UTC)You... can be awesome by proxy, since you're not destroying the tea supplies with neglectful dampening. :)
no subject
Date: 2012-03-26 12:25 am (UTC)I don't drink tea that often (although I do like it) and I certainly have no clue about tea no-nos. So this was most enlightening!
no subject
Date: 2012-03-26 01:22 am (UTC)no subject
Date: 2012-03-26 02:03 am (UTC)no subject
Date: 2012-03-26 02:44 am (UTC)no subject
Date: 2012-03-26 10:48 am (UTC)no subject
Date: 2012-03-27 12:19 am (UTC)I find even a whiff of coffee or tea extremely offputting, almost to the point of nausea, so it's not like I care how they're made.
DIT_grue