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recipe #12
Mar. 23rd, 2011 08:10 pmBanana fritters!
Yum!
I rolled bananas in icing sugar and cinnamon, then egg and breadcrumbs, and deep-fried them. We ate them with ice-cream and maple syrup.
(This recipe might be one of the simpler ones I'm making, but given Queensland's weather troubles, it'll probably be one of the most expensive ones too. The price of bananas these days...)
*needs icon of Kryten doing his "unzip and eat the white bits" conversation*
Yum!
I rolled bananas in icing sugar and cinnamon, then egg and breadcrumbs, and deep-fried them. We ate them with ice-cream and maple syrup.
(This recipe might be one of the simpler ones I'm making, but given Queensland's weather troubles, it'll probably be one of the most expensive ones too. The price of bananas these days...)
*needs icon of Kryten doing his "unzip and eat the white bits" conversation*