The Mezzanine

The thing about "international" food is that in Australia you get Greek restaurants that might also sell Turkish and Albanian food, and separate restaurants for Chinese, Japanese, Korean, Thai, Indonesian...

In Germany you get separate restaurants for any European country, and one "Asian" food place selling all rice-containing dishes (except Indian, which have their own restaurants). So you don't really have things like chicken satay, or beef with cashew nuts, or proper curries*, or roti bread.

(BRB, making myself drool...)


*Germans don't really "get" curry. Their spicy is something we'd consider mild enough for ten year olds.