The Mezzanine

Different types of wood can impart a flavor to barbequed meat that many people find pleasant. If one lives in an area where a desirable wood type does not grow naturally, one can purchase a bag of the desired wood (in large chunks) to cook the meat over. Hickory is one that immediately comes to mind. Some people in the USA do not consider the products of a propane or charcoal grill to be "true" barbeque.