![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Entry tags:
this is what happens when I get homesick
Taking a short break from my very fascinating life to educate you all about a great Aussie food: the Hamburger With The Lot.
First up (and just aimed at Americans) - it's not a "sandwich". This is a language issue I've always found weird – Americans seem to classify every single instance of sliced food between bread as a sandwich, and hence end up calling all sorts of things sandwiches even when they're clearly subs or hamburgers.
A short guide
This is a sandwich:
(note the sliced bread)
This is a roll:
(bread roll, cold fillings)
This is a sub:
(really long roll, such as one would find at Subway)
This is a hamburger:
(hot meat patty - probably beef, but could be chicken, in a roll)
So. On to specifics.
To have a proper Aussie hamburger, one should go to a fish and chip shop, where they will have a fine selection of fillings available to you. So, you could look at the filling options and ask for a hamburger "with cheese and tomato", or "with bacon", or simply decide that everything on the menu looks incredibly appetising, so you'll get one "with the lot".
Generally, a hamburger with the lot will include:
- the bread roll
- the meat patty
- lettuce
- tomato
- onion
- cheese
- bacon*
- a fried egg
- beetroot
- tomato sauce
It may also come with pineapple.
The egg is essential. So is the beetroot (although I am a philistine, and tend to decline that bit). They are what makes it a truly Aussie burger. They also make it delicious.
A demonstration:
It should barely fit between your jaws. Otherwise it's just not trying hard enough.
* Please note: there is a significant difference between Aussie bacon and American bacon.
First up (and just aimed at Americans) - it's not a "sandwich". This is a language issue I've always found weird – Americans seem to classify every single instance of sliced food between bread as a sandwich, and hence end up calling all sorts of things sandwiches even when they're clearly subs or hamburgers.
A short guide
This is a sandwich:
(note the sliced bread)
This is a roll:
(bread roll, cold fillings)
This is a sub:
(really long roll, such as one would find at Subway)
This is a hamburger:
(hot meat patty - probably beef, but could be chicken, in a roll)
So. On to specifics.
To have a proper Aussie hamburger, one should go to a fish and chip shop, where they will have a fine selection of fillings available to you. So, you could look at the filling options and ask for a hamburger "with cheese and tomato", or "with bacon", or simply decide that everything on the menu looks incredibly appetising, so you'll get one "with the lot".
Generally, a hamburger with the lot will include:
- the bread roll
- the meat patty
- lettuce
- tomato
- onion
- cheese
- bacon*
- a fried egg
- beetroot
- tomato sauce
It may also come with pineapple.
The egg is essential. So is the beetroot (although I am a philistine, and tend to decline that bit). They are what makes it a truly Aussie burger. They also make it delicious.
A demonstration:
It should barely fit between your jaws. Otherwise it's just not trying hard enough.
* Please note: there is a significant difference between Aussie bacon and American bacon.
no subject
no subject