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Recipe #6
Hasselback potatoes, done!
They're potatoes with funky slicing stuff, roasted in butter and then covered in breadcrumbs and cheese.
YUMMY.
There are, of course, bits of the pan that don't have potato - bits that end up just breadcrumbs and cheese, fried in too much butter. I think my taste testers were even more excited about the crusty fried goodness than they were about the actual potato...
(Having a bad evening. Compliments on my cooking won't just be gratefully accepted; they will be leapt on with blissful excitement.)
They're potatoes with funky slicing stuff, roasted in butter and then covered in breadcrumbs and cheese.
YUMMY.
There are, of course, bits of the pan that don't have potato - bits that end up just breadcrumbs and cheese, fried in too much butter. I think my taste testers were even more excited about the crusty fried goodness than they were about the actual potato...
(Having a bad evening. Compliments on my cooking won't just be gratefully accepted; they will be leapt on with blissful excitement.)