I don't think you're meant to sift brown sugar. When I've made self-saucing puddings before, I just dumped the brown sugar in the boiling water and dissolved it, then poured it over together. I blame your recipe-writer - obviously trying to mess with you...
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I don't think you're meant to sift brown sugar. When I've made self-saucing puddings before, I just dumped the brown sugar in the boiling water and dissolved it, then poured it over together. I blame your recipe-writer - obviously trying to mess with you...