"Sausage" means anything made of sausage meat, rather than actual sausages.
Turning right on red is something I knew about in advance, but it is still an utterly crazy concept that freaks me out whenever I do it.
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Nomenclature aside, I wish we could buy the sorts of highly spiced sausage meat you can get in the US. Making it myself is never the same.
Like ... when you get a green arrow or a "turn left any time with care" sign? But you have to assume????