menomegirl (
menomegirl
) wrote
in
deird1
2011-09-30 09:59 pm (UTC)
no subject
It's about seasoning. I don't know many people who BBQ who use *just* charcoal any more. It's all about
the wood you use
to flavor the meat.
(
42 comments
)
Post a comment in response:
From:
Anonymous
(will be screened)
OpenID
(will be screened if not validated)
Identity URL:
Log in?
Dreamwidth account
Account name
Password
Log in?
If you don't have an account you can
create one now
.
Subject
HTML doesn't work in the subject.
Formatting type
Casual HTML
Markdown
Raw HTML
Rich Text Editor
Message
[
Home
|
Post Entry
|
Log in
|
Search
|
Browse Options
|
Site Map
]
no subject